The nights are still cool enough to enjoy a great bowl of soup for dinner, with a thick slice of bread. Joe made this for dinner and it's delicious. We had leftover ham and Yukon potatoes to use, so this was perfect. He often Googles what we have and the computer comes up with recipes to use them.

As with most soups, ingredients can be flexible. If your family does not eat ham, then turkey ham, chicken, or beef sausage would work just as well.

INGREDIENTS:

6 c. cubed Yukon gold potatoes ¼ c. all-purpose flour

2 c. water 2 c. whole milk, divided

1 c. sliced celery 1 pkg (16 oz) pr...