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By Michele Smith
The Times 

My Dad's Place Italian Restaurant to Open in April

Dayton native Terry Bartlett returns after many years running pizza franchises

 

Ken Graham

Restauranteur Terry Bartlett shows off some of the chairs that are at the ready to seat customers in his new restaurant, My Dad's Place.

DAYTON-Terry Bartlett is planning an April 1st opening for his new Italian "Trattoria-style" restaurant on Dayton's Main Street, to be called My Dad's Place.

Bartlett and his wife Lu Ann have recently moved to Dayton from Corvallis Ore. and are bringing with them some special sauce recipes Terry developed for the pasta, pizza and sandwiches he is planning to serve at the restaurant.

Bartlett said he will source local products for use in the restaurant, including the wheat flour for the pasta. He has also applied for a liquor license, so that beer and wine can be served.

The restaurant, loca...



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