One of my many downfalls is cinnamon anything, but cinnamon rolls are on the top of that list. I prefer mine to be a sweet roll with plenty of cinnamon and no frosting, please. When I saw this recipe I thought, if it has buttermilk as an ingredient then it has to be a light, not heavy, dough, and I was right. It also used brown sugar which I had not used before. I thought I'd give it a try.

And thankfully, I have a handy taster, Joe. When he went for his third roll, I knew they were a success.

If cinnamon rolls sounds good but you don't want to take the time to make them, then head to our loca...