First, let me say, I'm not a huge fan of salmon, unlike many of my friends. I don't "dislike" salmon, but it never crosses my mind for dinner. Much like avocadoes, I buy them because they are so good for you, but often they will stay in the refrigerator until time to throw them away.

If you glance through the recipe, don't be turned off by the red bell pepper and ancho chili pepper jam. I Googled it and it turns out it's easily available. Some time ago, I bought a jar of apricot and jalapeno jelly that I'm going to use instead. We do have salmon in the freezer and I do like mangoes so this...