The Times - Serving Waitsburg, Dayton and the Touchet Valley

Photos from: Tasting, Tasting, 1, 2, 3...

Luke Chavez

From my time in the trenches of fine dining: Chef Dustin Ronspies and his wife Shannon Van Horn, plating up pan-seared marbled king salmon with morel mushrooms, part of a 9-course spring tasting menu at their Seattle restaurant Art of the Table

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