The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Michele Smith
The Times 

Lunch Continues at Blue Mountain Station Market

 

Michele Smith

Produce cart at the Blue Mountain Station Market.

DAYTON--Patricia Sacha, Blue Mountain Station Marketing Manager has announced new plans for daily lunches at the market.

"Our goal is to have soup, salad and sandwiches, and there may be occasional special items," said Sacha. "We'll use as much local ingredients as we can."

Mary's Candy's and Catering had been providing lunches to the market, but they have closed their business. A new group of volunteers will be working out of the commercial kitchen at BMS to provide lunches during the days the market is open, Sacha said.

Mary's co-owner Erin Murphy said she and her husband, Nathaniel, ar...



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