The Times - Serving Waitsburg, Dayton and the Touchet Valley

We all need our vegetables. I love vegetable salads at potlucks, but I confess to rarely making them at home, probably because it would take forever to finish it. So most of my vegetables are eaten cooked or raw and plain.

I make this salad a lot for potlucks. Most times I have very little left. It is a great combination of sweet and salty. For those who don’t eat bacon, I don’t believe it compromises the flavor.

I had to do a search for this recipe as I’ll be darned if I can find mine. My recipe drawer is much like my recipe box—what got used last in on top. I went to the bottom and still cou...