The Times - Serving Waitsburg, Dayton and the Touchet Valley


The Times 

Lemon Souffle Cheesecake with Blueberry Topping

Teeny McMunn: My Recipe Box

 

March 15, 2018



I know, the directions look a bit overwhelming but once into it, it's not bad. If you are one who takes a quick glance and decides it's way more trouble than it looks, I get that. But if you love cheesecake (and I don't) than you will be in for a treat. That's right. I don't like cream cheese, sour cream or yogurt. Joe does and he really likes lemon flavored desserts, and I can honestly say I've never made a cheesecake from scratch so that is why I made it.

In my notes, I'll tell you what I did differently.

INGREDIENTS:

1 ¼ c. graham cracker crumbs 1 tsp vanilla...



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