The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

TEENY MCMUNN: MY RECIPE BOX

Smothered Skillet Beef Burritos

 

November 16, 2017

This caught my eye, though I haven't made it yet. I've made burritos that are eaten by hand. I'd say these are more burritos/enchiladas combo. The recipe says it makes eight servings. So for us, that will mean left overs.

INGREDIENTS:

1 Tbsp vegetable oil 1 ½ c. cooked rice

1 lb lean ground beef 2 c. shredded Mexican cheese blend

½ c. diced onion 1 can Old El Paso enchilada sauce

1 pkg Old El Paso taco seasoning mix Optional-chopped c...



For access to this article please sign in or subscribe.






 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2017

Rendered 12/14/2017 17:16