The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Buttermilk Cinnamon Rolls


November 9, 2017

One of my many downfalls is cinnamon anything, but cinnamon rolls are on the top of that list. I prefer mine to be a sweet roll with plenty of cinnamon and no frosting, please. When I saw this recipe I thought, if it has buttermilk as an ingredient then it has to be a light, not heavy, dough, and I was right. It also used brown sugar which I had not used before. I thought I'd give it a try.

And thankfully, I have a handy taster, Joe. When he went for his third roll, I knew they were a success.

If cinnamon rolls sounds good but you don't want to take the time to make them, then head to our...

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