The recipe for this week has changed a few times. I was going to put in a recipe for roasted vegetables with rice and bulgur wheat. It has an interesting blend of spices, but I didn't get it made. I want to try it first to make sure it tastes as good as it sounds. Actually the recipe comes from the Union Bulletin. The other recipe is a sausage and barley soup. It looked to be straightforward, but when I saw the cookie recipe, I knew it would be the one. I haven't made pumpkin cookies for quite a while .

INGREDIENTS:

2/3 c. all-purpose flour 1 &fra...