The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Cheesy Bundt Bread


October 5, 2017

I’m making this bread for dinner tonight to go along with the Salmon Mango Bango. I’ll let you know how it tastes and if it’s worth trying. I guess if it’s not, then I’ll have to find another recipe. It would be silly to post a recipe and then say don’t try it, so if you are reading this, then it was a keeper.


3 c. flour

½ c. unsalted butter, melted

1 c. sharp cheddar cheese, grated 1 tsp baking soda

1 c. parmesan cheese, grated 1Tbsp baking powder

2 large eggs...

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