Louie Gagnon (l front) and Jake Long untie salmon filets while Rod Baker (l back) and Bob Patton get the next rack ready.
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Dena Martin
(l to r) Brian Callahan, Val Woodworth, John Mason, Dan Cole, Neil Henze, and Mark Pickel slice the filets and transfer them to the serving tables. (We'd love to know what Val and Mark are talking about in this shot.)
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