The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

TEENY MCMUNN: MY RECIPE BOX

AMISH WHITE BREAD

 

August 31, 2017

Teeny McMunn

Amish White Bread

I'm not sure if this is the recipe the Amish use, but its good and I make it often. This last batch, I added wheat germ and chia seeds.

It is not uncommon for me to have someone stop and tell me they love reading the recipes, but really haven't made them. I laughed when it dawned on me that is what I do with exercise tapes. I watch them, save them on Facebook, and somehow think that is the same as doing them.

For me, I'll start a recipe before I dust so you can see my priorities.

INGREDIENTS:

2 c. warm water (110 degrees) 1 ½ tsp salt

2/3 c. white sugar...



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