The Times - Serving Waitsburg, Dayton and the Touchet Valley

I saw a similar recipe on Facebook and thought I saved it, but I guess not. So I Googled the recipe, only to find out there are many versions. This one was the closest to what I remembered.

It turned out yummy and quick, but I didn't follow it exactly. I realized just recently, that cutting a raw chicken breast into bite sizes, then cooking it goes a lot faster than cooking a whole chicken breast, then cutting it up. I know! Sad isn't it?!

MARINADE:

¼ C. brown sugar

3 Tbsp soy sauce

2 cloves garlic

1 Tbsp fresh ginger, grated

Fresh cracked pepper

Tbsp cooking oil

8 chicken ski...