The Times - Serving Waitsburg, Dayton and the Touchet Valley

On Aug. 19, the Blue Mountain Station Co-op and local food producers are sponsoring “Savor Summer,” a farm-to-table dinner, featuring whole lamb with chimichurri sauce, grilled vegetables, wheat berry salad and grilled garlic bread. Starters may include charred bread with house-made ricotta and cherry salsa, grilled artichokes with smoked tomato aioli, heirloom tomato gazpacho and grilled chard and kale with roasted peppers, sweet onions and fresh cheese drizzled with a balsamic reduction. A light cheese plate will follow the main course.

Emry and Sandy Kleck of The Q Wood-fired Grill, in Waitsburg , will prepare the seasonally inspired meal, using products from Monteillet Fromagerie, Verdurous Gardens, Grassroot Gourmet, Tucannon Farms, Smith Hollow Farmstead, Warren Orchards, Dixie Acres Farms and Hidden Gardens. Wine from Dumas Station will be served, as well.

The event will take place under the awning at the Artisan Food Center, 700 Artisan Way at 6:30 p.m.

Tickets are $65 for Blue Mountain Station Co-op members, and for Dumas Station Wine Club members and $80 for non-members.

To purchase tickets follow the link at http://www.bluemountainstation.com or for more information contact Brad McMasters at: (509) 382-2577.