The Times - Serving Waitsburg, Dayton and the Touchet Valley

Jams in July Class

 


DAYTON – The Blue Mountain Station will host the second of three educational classes in their canning series on Sun., July 30 from 1-3 p.m. The class will cover the principles of preparing and canning jams to ensure quality and food safety.

Participants will go home with a jar of freshly canned jam, printed educational materials, and the knowledge of how to prepare healthier, lower sugar jams. Jennifer Kleffner, owner of Miles Away Farm, will facilitate the class.

All supplies are provided but class size is limited. The cost is $9 for co-op members and $18 for non-members. Visit https://...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2017

Rendered 07/13/2017 09:02