The Times - Serving Waitsburg, Dayton and the Touchet Valley

I thought I had shared this before, but I don't see it in my recipe file. I love strawberry and rhubarb anything. I will reproduce the original recipe here, and later tell you what I did differently.

INGREDIENTS:

4 c. fresh rhubarb-1 inch diced (4-5 stalks)

4 c. fresh strawberries, hulled and halved

1 ¼ c. granulated sugar

1 ½ tsp grated orange zest

1 Tbsp cornstarch

½ c. freshly squeezed orange juice

1 c. flour

½ c. light brown sugar, lightly packed

½ tsp salt

1 c. quick-cooking (not instant) oatmeal

12 Tbsp (1 ½ sticks cold unsalted butter, diced

DIR...