The Times - Serving Waitsburg, Dayton and the Touchet Valley

Are you asking yourself, what happened to the perfect pound cake recipe I was talking about last week? I spent at least a half hour looking for it on Saturday and couldn't find it. I think I pulled it out of my drawer so I would have it when I was ready for it, so it is somewhere. So frustrating; but that seems to be how I roll.

I saw this recipe and it caught my eye because of the smoked paprika. We have some, but I've never used it. It seemed like a lot of paprika, but the reviews all said it was good, so I made it for dinner last night. It's worth repeating.

INGREDIENTS:

1 Tbsp vegetable...