The Times - Serving Waitsburg, Dayton and the Touchet Valley

I was needing to make something for the church coffee hour. This recipe came to my email, via All Recipes. I have had it before and remembered I liked it, and thought this would kill two birds with one stone. It would be my vegetable recipe also.

It's probably not one that you would make at home to eat, as it fills a baking sheet. The recipe says 9 x 13, but my baking sheet was a 10 x 13 and it still could have been a bit bigger. It would make a nice recipe for a gathering or luncheon. One would not have to add much, perhaps fruit and/or dessert.

INGREDIENTS:

2 (8 oz) pkgs of refrigerated c...