The Times - Serving Waitsburg, Dayton and the Touchet Valley

I apologize. I said this week would be chicken enchiladas, but having recently been through and over the flu, I couldn’t quite think about them, so I chose a carb.

I found this recipe in a carpet cleaning pamphlet. [Huh? – Ed.] I had all the ingredients---except whole wheat flour and buttermilk. I purchased a couple of cups of whole wheat flour from one of the bulk bin stores, and canned powdered buttermilk that I usually have on hand. Buttermilk is rarely thought of except in baking (in my household). I’ll give you an easy substitution that I have used successfully. I guess I didnâ€...