By Dena Wood
The Times 

Waitsburg 4-H Kids Place at Top Chef Competition

All four participants qualify to compete at the state level

 

Courtesy Image

Timothy Daves enjoys sharing his marinated London Broil with one of the competiton judges.

WAITSBURG – Thirty-seven kids from the Touchet Valley participated in the Top Chef Contest on Feb. 23-25 and Feb 27-28 held at the Walla Walla County Extension Office and St. Patrick's Church in Walla Walla. Four members of the Waitsburg Homegrown Go Wild 4-H club participated, and all walked away with awards.

Timothy Daves received three first-place awards. The first was in "Table Setting" for his "Fourth of July"-themed spread. Next, he won "Food for All Occasions" by serving a marinated London Broil, risotto, garden salad, and gluten-free peach cobbler. He also received first place in...



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