By Michele Smith
The Washington Post
Moose Creek to Offer Breakfast and Dinner
Paul MacKay and Amy McGuire have made changes since purchasing Dayton eatery
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Michele Smith
Photo by Michele Smith Paul MacKay and Amy McGuire owner/operators of the Moose Creek Café and Bakery in Dayton.
DAYTON-- Paul MacKay and his partner, Amy McGuire, have been busy putting their own touches on the Moose Creek Café and Bakery since MacKay bought it from Chuck and Raylene Sursley in January, 2016. MacKay is a financial manager, and McGuire looks to the day-to-day operations at the business
Since their "very quick" opening in February, 2016, the two have expanded seating at the café to an outside patio, introduced some seasonal local produce, and added an additional restroom.
They are now in the process of developing a "hot" line, with a broiler, six-burner range, double deep fryer, doub...
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