The Times - Serving Waitsburg, Dayton and the Touchet Valley

Good ole banana bread: often thought of when you see those ripe bananas starting to go to waste.

This recipe, shared from by friend, Lara, was served at our church coffee hour. As you can see, its where I can taste test it before I share it. I have not had banana bread with sour cream, mostly because I don’t care for sour cream, but it added moisture and complimented the flavor.

For me, I’m always thinking of ways and reasons to share food, so banana bread is perfect for my neighbor who kept my sidewalks clear of snow.

INGREDIENTS

½ C. butter, softened ½ tsp salt

1 c. sugar 1 c. mashed bananas...