I chose this recipe for this week because I have been lacking in vegetable dishes. I mentioned before that my vegetables are mostly eaten plain.

This was served at our church coffee hour and was a hit. One other person served something similar, but with brown rice added. It was served with tortilla chips, but I think it could be served as a side dish.

Ingredients:

1/2 onion, chopped

1 green bell pepper, chopped

1 bunch green onions, chopped

2 jalapeno peppers, chopped

1 tablespoon minced garlic

1 pint cherry tomatoes, quartered

1 (8 ounce) bottle zesty Italian dressing

1 (15 ounce) can black b...