The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Red Velvet Cake


As promised, here is a recipe for Red Velvet Cake. I didn't make it, as I didn't want to have a whole cake around to eat. But I did make one many years ago, when they were the rage. While reading this recipe, I noticed it calls for white vinegar and soda. That combination usually makes a recipe light. And the frosting calls for cooking the flour and milk first. Interesting.

So if you make it, please let me know. If you don't want to have to eat a whole cake, think about how nice it would be to share a slice or two with someone who could use a hug; maybe give a Valentine with it.

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