The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

TEENY MCMUNN: MY RECIPE BOX

Cabbage Rolls

 

Teeny McMunn

Cabbage Rolls ready for the oven.

"Cabbage leaves stuffed with ground beef, onion, and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Ingredients:

12 leaves cabbage

1 cup cooked white rice

1 egg, beaten

1/4 cup milk

1/4 cup minced onion

1 pound extra-lean ground beef

1 1/4 teaspoons salt

1 1/4 teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Directions:

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

In large bowl, combine one cup cooked rice, egg, milk, onion, ground beef,...



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