Be aware: This is addictive! It has the texture of a butterfinger bar.

Sometimes bazaars will sell “soft peanut brittle” for a huge price or candy stores will, and you think to yourself, I wish I could make it myself.

Well here is the recipe, or perhaps one of them. I believe people are getting away from making candy, maybe for weight reasons, maybe not enough family around, or just have never attempted it.

This recipe needs some helpful hints before you try it for the first time. Nothing like someone else making the mistakes so you don’t have to. So I will add them to my notes.

2 c...