The Times - Serving Waitsburg, Dayton and the Touchet Valley

Sorry, but this doesn’t have a title. Melissa, who works at the Blue Mountain Station, made this squash in two very large pans for the Thanksgiving dinner that was served at our church. I asked her if I could have the recipe and she grabbed a few small pieces of paper and wrote it down.

I recently asked if the recipe would make enough to fill those large pans and she said she cut it down to make a 9 x 13 inch pan. It was delicious and I think a perfect vegetable dish if you are having a holiday dinner, either with turkey or ham, if you like squash. So I am copying her notes, and now see...