TEENY MCMUNN: MY RECIPE BOX
Squash with Topping
Sorry, but this doesn’t have a title. Melissa, who works at the Blue Mountain Station, made this squash in two very large pans for the Thanksgiving dinner that was served at our church. I asked her if I could have the recipe and she grabbed a few small pieces of paper and wrote it down.
I recently asked if the recipe would make enough to fill those large pans and she said she cut it down to make a 9 x 13 inch pan. It was delicious and I think a perfect vegetable dish if you are having a holiday dinner, either with turkey or ham, if you like squash. So I am copying her notes, and now see...
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