The Times - Serving Waitsburg, Dayton and the Touchet Valley

 

By Teeny McMunn
The Times 

TEENY MCMUNN: MY RECIPE BOX

Praline Apple Bread

 


Packed with apple flavor and topped with gooey caramel and crunchy pecans.

This is an all-time favorite that I bake and share at this time of year. It makes one large loaf or two small loaves (I think), maybe three.

1 c. white sugar 2 c. all-purpose flour

1 8 oz. dairy sour cream 2 tsp baking flour

2 eggs ½ tsp baking soda

2 tsp vanilla ½ tsp salt

1 ¼ c. chopped peeled, tart apple 1 c. chopped pecans

Topping: ¼ c. butter and ¼ c. brown sugar

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed until combined, then beat on mediu...



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