The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Praline Apple Bread


Packed with apple flavor and topped with gooey caramel and crunchy pecans.

This is an all-time favorite that I bake and share at this time of year. It makes one large loaf or two small loaves (I think), maybe three.

1 c. white sugar 2 c. all-purpose flour

1 8 oz. dairy sour cream 2 tsp baking flour

2 eggs ½ tsp baking soda

2 tsp vanilla ½ tsp salt

1 ¼ c. chopped peeled, tart apple 1 c. chopped pecans

Topping: ¼ c. butter and ¼ c. brown sugar

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed until combined, then beat on mediu...

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