TEENY MCMUNN: MY RECIPE BOX
I used to make this after Thanksgiving when I had a family and was trying to stretch all the leftovers I could. It’s very good and would be handy if there is still “leftover” company.
1 pkg 8 oz thin spaghetti 4 TBSP flour (1/4c)
½ c. butter ½ tsp salt
4 c. cooked turkey (or chicken) ¼ tsp pepper
1 can, 5 oz slivered toasted almonds 1/8 tsp allspice
1 c. celery 1 can 14 oz chicken broth
1 c. chopped onion 2 c. milk
1 can mushrooms with liquid
Cook spaghetti, drain, and toss with 2 Tbsp butter till well coated, add turkey and almonds.
Saute celery, onions in remaini...
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