My rotation for recipes is desserts, breads, entrees, and vegetables/fruits. The first two come easily, the last two I always have to dig up or think about. I grew up with plain vegetables, no sauces, no butter, and not a lot of variety. So when I saw a post from All Recipes for side dishes, I tapped into it. They are both small recipes therefore I think I can get away with two. I haven't tried either, but I do like brussel sprouts and green beans. And who doesn't like bacon?

Fried Brussel sprouts

6 slices bacon, cut into bite size pcs 2 Tbsp white sugar

½ onion, diced salt and pepper

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