The Times - Serving Waitsburg, Dayton and the Touchet Valley

We made this for dinner a few nights ago. Joe enters the ingredients we have on hand, then Googles for a recipe. The ongoing quest to think of something for dinner. Thankfully, most times, it creates leftovers. We served this over wide noodles and it was very tasty.

6 skinless, boneless chicken breast halves ½ c. balsamic vinegar

1 tsp garlic salt 1 tsp dried basil

Ground black pepper to taste 1 tsp dried oregano

2 Tbsp. olive oil 1 tsp dried rosemary

1 onion, thinly sliced ½ tsp dried thyme

1 (14.5oz) can diced tomatoes ½ c. red wine (opt)

Season both sid...