The Times - Serving Waitsburg, Dayton and the Touchet Valley

 

By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Pumpkin Spice Latte Bundt Cake

 

Pumpkin Spice Cake

This was served for the coffee hour at church so I know it's good. It is time for pumpkin recipes. Most pumpkin bread, cake and muffin recipes are moist, as is this cake. So if you have no reason to bake a cake, perhaps make this one and freeze it. I haven't made pumpkin puree from fresh pumpkins, but I hear it's not hard. I will try it-someday.

**The Christmas issue will be coming up in a couple of months. Ken said I could share Christmas recipes. I have enough to do several pages, but if you have a favorite one you like to do at that time of year, please send them to me at advertising@wai...



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