The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Sausage and Apple Stuffed Squash


True confession. I had this other recipe for this week, but I copied only enough for me to go off of and I didn't want to chance sharing it. My plan is to alternate weeks with dessert, bread, entrée, and vegetable. This is vegetable week and I wanted something with apple. I came across a yummy looking fruit salad, but its fall and I've moved onto warmer dishes. This does have apples and vegetables in it so it's close enough for me and it's very close to the recipe I was going to share.

2 acorn squash-halved and seeded 4 oz mushrooms, chopped

1 TBSP butter, melted 2 apples, cored and chop...

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