The Times - Serving Waitsburg, Dayton and the Touchet Valley

The Times 


Cranberry and Apple Stuffed Pork Chops


Teeny McMunn

The picture submitted was dinner a few nights ago, thus the two missing pork chops. It is a quick and easy dinner. I would suggest, as long as the oven is being used, baked potatoes or sweet potatoes and squash to bake along with the pork chops.

1 TBSP olive oil

½ onion, chopped

1 large granny smith apple-peeled and chopped

2 TBSP balsamic vinegar

½ c. dried cranberries (we used cranraisins)

2 (6 ounce) boneless pork chops

1 TBSP olive oil

Preheat oven to 350 degrees. Lightly grease a small baking dish.

Heat 1 tablespoon olive oil in skillet over medium heat. Stir in the on...

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