The Times - Serving Waitsburg, Dayton and the Touchet Valley


Mountain Apple-Oat Pancakes From Timberline Lodge


For the next few weeks, I am sharing recipes with apples, since we are into fall and they are abundant. This recipe is used quite a bit at our house, especially on a weekend morning when we

have more time. We always make extra, but they rarely

make it to the freezer. Personally, I like mine warmed in the

microwave so they are still soft, but Joe likes them warmed in

the toaster.

½ + cup rolled oats (not instant)**

2 cups pancake mix (we use the Snoqualmie brand)

2 TBSP sugar or honey

½ tsp cinnamon

½ tsp cardamom, ground

2 cups water

½ + cup apple, shredded

Combine apple and water in...

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