By Michele Smith
The Times
Changes in Store for Tucannon Meats
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Michele Smith
Josh Westergreen and Rob Parrish will take over daily operations of Tucannon Meats from Josh's father, Jim Westergreen.
DAYTON--Jim Westergreen, the owner of Tucannon Meats in Dayton, is in the process of handing over day-to-day operations of the butcher shop on East Main Street to his son, and to his son's army buddy.
"He's going to stick with us for awhile and make sure we're good to go," said Josh Westergreen, about his father's diminishing role.
The younger Westergreen said the focus of the business will still be on custom slaughter, retail sales of cured meats, and processing of wild game.
"We have already processed a couple of elk and deer, but we will be busier in October," he said.
Pepperoni, jerky,...
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