By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Fried Cabbage with Sausage

 


This recipe is listed as great for low carbers. Even tho it is warm outside, I need to have something hot to eat occasionally. This is very tasty, quick, and cooks on the stove top. I’ll add my notes at the end. I didn’t submit a picture when I made this as I used purple cabbage and it would have looked like a dark mess;)

1 stick butter

1 small head cabbage

1 small onion chopped

1 pound smoked sausage, sliced into round pieces

1 (15 ounce) can diced tomatoes or Rotel tomatoes (if you want it spicy)

½ teaspoon salt

½ teaspoon pepper

Melt butter in large skillet. Add cabbage, onion, a...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 02/28/2024 11:50