The Times - Serving Waitsburg, Dayton and the Touchet Valley

This is a recipe my daughter in law shared. The muffins are not as sweet as some of the store bought ones that are more cake like. This recipe only makes 6 muffins, so most of us will double or triple it. I doubled it and made 15 muffins. If you do double it, PLEASE, check your measurements. I don't know why, but I always seem to miss one, like two tablespoons of milk should have been doubled, but I didn't. They are baking now so I will see if it hurt the recipe.

1 egg 1 cup flour

½ c. vanilla yogurt 6 Tbsp sugar

3 TBPS canola oil ¼ tsp salt

2 TBSP milk ¼ tsp baking powder...