The Times - Serving Waitsburg, Dayton and the Touchet Valley

It’s that time of year to start using the prolific zucchini. It does freeze well if one wanted to grate it now to use later. There is a study available that says anything with zucchini in it reduces the calories by half (*See note below).

There are a lot of chocolate zucchini cake recipes. This is one I have baked several times. If you are a small family or a single person that feels like a whole cake is too much, see #2 note below.

½ c. margarine (I always use butter) 2 ½ c. flour

½ c. cooking oil 1 tsp baking powder

1 1/3 c. sugar 1 tsp baking soda

2 eggs 4 TBSP cocoa

½...