The Times - Serving Waitsburg, Dayton and the Touchet Valley

My breakfast almost always consists of toast with peanut butter and fruit. I am aware that it is a carb breakfast and I do occasionally add an egg.

When I change it up, then I have pancakes or French toast. I do love a breakfast/dinner, though, with the works.

Which brings me to this recipe. Once you eat homemade bread, it’s hard to go back to packaged bread. It seems summer is too hot to bake, but it will certainly help the bread to rise quickly. This recipe is one of my all-time favorites and doesn’t last long.

If you like homemade bread, but don’t have the time, then locally, Blue...