The Times - Serving Waitsburg, Dayton and the Touchet Valley

For this weekly column, my intention was to use this format: dessert, breads, main meals, vegetables, alternating weekly, and in the order that interests me. Since July fourth is just around the corner (can you believe it?), I thought I would share this recipe. Guaranteed to make you look like a great cook.

It is from the Lincoln Heights Garden Club in Spokane. My recipe card, typed laboriously so that no mistakes were made, is discolored and stained. I treasure it.

1 can kidney beans

1 can green lima bean

1 can Van Camp Pork n Beans

1 can S & W Beans

1lb. sausage-browned

1 small can cru...