The Times - Serving Waitsburg, Dayton and the Touchet Valley

I confess I like to read recipes like some like to read a good book. If I find what I think is a good recipe, I can hardly wait to try it.

Then I either “delete it” so as not to make the same mistake and bake it again, or “repeat it” with notes on the side.

I had thought to copy images of recipe boxes, but I couldn’t decide which was legal to copy and which ones I would get into copyright trouble. So I took a picture of my recipe box, 70’s avocado green, no lid, not organized, and my favorites sticking up so I can find them. No, that is not all of my recipes, but maybe more abou...