The Times - Serving Waitsburg, Dayton and the Touchet Valley

Just a simple cake that will make everybody very happy! Equipment: 1 muffin pan or 1 small cake pan, greased and floured (or use cooking spray) 1 small sauce pan 1 toothpick For the cake: 3 egg yolks...

First before I start on my recipe, I realized that I seem to be on a bread kick. I had been thinking about cinnamon rolls and had not made any for a long time. In fact, I had not used my rolling pin...

Chef Daniel Rossi is sharing this easy recipe with the Times Readers, claiming it’s “the easiest bread in the world to make.” Most folks should have these pantry items available—give it a try! Wa... Full story

Here is something fun to make and can include the help of kids. Perhaps get some pretty pastel or Easter plates and gift them (with maybe a colored Easter bunny?) Another simple idea, and I usually do... Full story

If this sounds familiar, I shared it a few years ago. It was what came to mind Saturday morning while looking at the bright snow outside. Weekend mornings have more time to fuss with breakfast, or...

Joe fixed this for dinner and it is surprisingly easy and surprisingly good. A little bit of chopping and it's ready to go. The ingredients are simple and what we mostly had on hand. (I had to get...

First, a report on the Banana Breakfast Cookies. They are a winner. I used quick oats, instead of rolled oats, which I chose over old fashioned oats, but next time, I will buy the rolled oats. I...

I didn't get a chance to make these this weekend. I have bananas, but they are not ripe yet. I think one could make these every time you have ripe bananas on hand, if you don't want to make banana bre...

I was really wanting to try this cake and what better time than when it is my turn for coffee hour at church. But it was not without drama!! This is a layered cake, caramel, flan, and chocolate. As...

I seem to be on a dinner idea kick, but I do have a yummy cake I'm going to try and share. This recipe was shared by a friend, Sofia, who brought it for a potluck. If you do not like shrimp, or don't...

This recipe was recommended to me by Chuck Reeves, a twist on the tomato aspic, and is found on Cooks.com. Tomato aspic is an old fashioned recipe that was at most potlucks or gatherings as well as li...

I'm still on the comfort food kick. Most of the time a recipe will come to my email, mostly All Recipes.com. I either delete it, make it, and/or share it. This one reminded me of when I was back home... Full story

Following Vicki's article last week about comfort foods and warm soups, I remembered this one. I had put it in the recipe column awhile ago and I got quite a few positive feedbacks on it. One lady... Full story

I'm sure you have noticed, I don't have many vegetable recipes in my column. I have mentioned before, I prefer my vegetables plain with a little salt. Joe sneaks butter on them unless I catch him... Full story

MY NOTES: I thought this was interesting. It was copied and pasted from All-Recipes.com, in a slide-show that came to my inbox. It was written by Mary Claire Lagroue. Recipes mentioned can be found on... Full story

Remember I said I would do the Christmas Scones recipe this week, but call it New Year’s Scones? Well, I guess I’ll have to rename them again. This recipe came to my email and it sounded good. I did... Full story

I just returned from a quick trip to Southern California, which started with a visit to my sister in Laguna Hills. Conveniently, I scheduled my flight to arrive at dinner time because Laguna Hills... Full story

I know I have posted this before but I was vacillating between a few others and this one won. A scones recipe called Christmas Scones came into my email but I think I will call it New Year’s Scones a... Full story

I'm going to squeeze two in because many will look at the name, persimmon pudding, and think, "not interested!" but perhaps the pretzels will interest you-like Bill P. My friend, Martha, shared some...

This recipe was gifted to us by Daniel Rossi, via Vicki Sternfeld-Rossi, a name you will recognize from her articles in our paper. She brought this stew to share with the Times staff on our long Tuesd...

If this sounds familiar, it is. I used this recipe last year (and the year before) about this time. It’s worth repeating. I used to make this after Thanksgiving when I had a family and was trying t...

As most of you know, I moved here last December from sunny, Los Angeles, just in time to experience what was noted to be the coldest, snowiest winter in 15 years. I’m not a sentimental person, nor d...