The Times - Serving Waitsburg, Dayton and the Touchet Valley

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 By Teeny McMunn    Specials    May 25, 2017 

TEENY MCMUNN: MY RECIPE BOX

I thought I had shared this before, but I don't see it in my recipe file. I love strawberry and rhubarb anything. I will reproduce the original recipe here, and later tell you what I did differently....

 
 By Teeny McMunn    Specials    May 18, 2017

TEENY MCMUNN: MY RECIPE BOX

Are you still waiting for the Perfect Pound Cake recipe? Me too! I’m sure I put it somewhere I could find it when I wanted it, but... Yes, I could google it, but there is more than one and I wanted to try this one. So it is on the back burner...

 
 By Teeny McMunn    Specials    May 11, 2017

TEENY MCMUNN: MY RECIPE BOX

I really struggled with the recipe this week, thinking of Mother's Day. I actually over-thought it. First I was thinking of a recipe for brunch, but selfishly, brunch for me comes at the wrong time...

 
 By Teeny McMunn    Specials    May 4, 2017

TEENY MCMUNN: MY RECIPE BOX

Are you asking yourself, what happened to the perfect pound cake recipe I was talking about last week? I spent at least a half hour looking for it on Saturday and couldn't find it. I think I pulled...

 

TEENY MCMUNN: MY RECIPE BOX

I wasn’t sure which recipe I was going to use this week. I have a recipe that is called, The Perfect Pound Cake. It takes lots of butter and eggs so I wanted to try it first before I suggested someone else try it. I still have a tub of Klicker’s...

 

TEENY MCMUNN: MY RECIPE BOX

I hadn’t thought about granola for a very long time, until my daughter-in-law mentioned she had it and how good it was. I asked her to share the recipe, and I had remembered I had seen my old granola recipe not too long ago. I must have been about...

 

TEENY MCMUNN: MY RECIPE BOX

I was needing to make something for the church coffee hour. This recipe came to my email, via All Recipes. I have had it before and remembered I liked it, and thought this would kill two birds with...

 
 By Teeny McMunn    Specials    April 6, 2017

TEENY MCMUNN: MY RECIPE BOX

This week's recipe is cinnamon bread, because it came into my email and I can't resist fresh bread. In case you are wondering, the "1" added to the name probably means it is one of many. I wish I was...

 

TEENY MCMUNN: MY RECIPE BOX

There is a story behind this recipe that is more of a “here is what you start with” recipe. My friend, we shall call him Fred, and his wife, we will call her Shirley, shared this over conversation. For reasons we won’t get into, their real...

 

TEENY MCMUNN: MY RECIPE BOX

I mentioned I would share the chicken enchiladas recipe this week, though I confess I did not make it. It came from All Recipes, with a 4.5 star and commented that it was an easy and quick dinner. I...

 

TEENY MCMUNN: MY RECIPE BOX

I apologize. I said this week would be chicken enchiladas, but having recently been through and over the flu, I couldn’t quite think about them, so I chose a carb. I found this recipe in a carpet cleaning pamphlet. [Huh? – Ed.] I had all the...

 

TEENY MCMUNN: MY RECIPE BOX

I chose this recipe for this week because I have been lacking in vegetable dishes. I mentioned before that my vegetables are mostly eaten plain. This was served at our church coffee hour and was a...

 

TEENY MCMUNN: MY RECIPE BOX

As promised, here is a recipe for Red Velvet Cake. I didn't make it, as I didn't want to have a whole cake around to eat. But I did make one many years ago, when they were the rage. While reading...

 

TeenY MCMUNN: MY RECIPE BOX

I have made this casserole several times EXCEPT I haven't used the artichoke hearts and red pepper. The other person in my household doesn't like red peppers, but the next time I make it, I will get...

 

TEENY MCMUNN: MY RECIPE BOX

This was served at our church potluck luncheon. Potlucks are a great place to try new recipes, and also to take a favorite one to share. I have a similar recipe, called “Overnight Salad,” that doesn’t use the pasta or ham, but adds cabbage. Thi...

 

TEENY MCMUNN: MY RECIPE BOX

"Cabbage leaves stuffed with ground beef, onion, and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker." Ingredients: 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten...

 

TEENY MCMUNN: MY RECIPE BOX

I’ll bet dimes to dollars many of you quickly looked at the ingredients to make sure it wasn’t lasagna noodles and Hershey syrup. This dessert is, in my opinion, not sickening sweet, but it is very flavorful. A friend called it decadent, but you...

 

TEENY MCMUNN: MY RECIPE BOX

Here you go. A great way to clean out all the yummy stuff from the holidays and get the body back into healthy foods. I say that before I share my recipe for chocolate lasagna next week. Makes you kinda shudder, huh, but it’s good, I promise. This...

 

TEENY MCMUNN: MY RECIPE BOX

Scalloped potatoes sound boring, but it’s great comfort food. I haven’t met anyone that doesn’t like the dish—but I’m sure they are out there somewhere. This is the recipe I have used many times, and always with compliments. It is thew...

 

TEENY MCMUNN: MY RECIPE BOX

Be aware: This is addictive! It has the texture of a butterfinger bar. Sometimes bazaars will sell “soft peanut brittle” for a huge price or candy stores will, and you think to yourself, I wish I could make it myself. Well here is the recipe, or...

 

TEENY MCMUNN: MY RECIPE BOX

Sorry, but this doesn’t have a title. Melissa, who works at the Blue Mountain Station, made this squash in two very large pans for the Thanksgiving dinner that was served at our church. I asked her if I could have the recipe and she grabbed a few...

 

TEENY MCMUNN: MY RECIPE BOX

Packed with apple flavor and topped with gooey caramel and crunchy pecans. This is an all-time favorite that I bake and share at this time of year. It makes one large loaf or two small loaves (I think), maybe three. 1 c. white sugar 2 c. all-purpose...

 

TEENY MCMUNN: MY RECIPE BOX

I used to make this after Thanksgiving when I had a family and was trying to stretch all the leftovers I could. It’s very good and would be handy if there is still “leftover” company. 1 pkg 8 oz thin spaghetti 4 TBSP flour (1/4c) ½ c. butter...

 

Teeny McMunn: My Recipe Box

My rotation for recipes is desserts, breads, entrees, and vegetables/fruits. The first two come easily, the last two I always have to dig up or think about. I grew up with plain vegetables, no...

 

Teeny McMunn: My Recipe Box

We made this for dinner a few nights ago. Joe enters the ingredients we have on hand, then Googles for a recipe. The ongoing quest to think of something for dinner. Thankfully, most times, it creates...

 

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