Articles from the February 1, 2018 edition
Sorted by date Results 26 - 30 of 30
TEENY MCMUNN: MY RECIPE BOX
A Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice. I saw a piece of paper in the fax, and 99.9% of the time it is insurance advertisement or wonderful trips...
Now Here's a Tip
* If your dryer is taking a long time to run its cycle and the clothes STILL aren’t dry, check your lint trap. Follow the hose all the way to the end, and be sure to check the grate that is in place where the hose exits an exterior wall. Lint can bui...
A Fish Tale
DAYTON – The Tri-State Steelheaders and Washington Dept. of Fish and Wildlife staff have been playing "Mother Nature" in the Tucannon River. WDFW fish biologist Michael Gallinat of Dayton said that i...
'Chicken Bill's Café and BBQ' to Open at Dayton Golf Course
DAYTON—Bill and Teresa Ayotte are to be the new restaurant concessionaires at the golf course, according to Mike Himmelberger, President of the Dayton Golf and Country Club Association. Bill Ayotte s...
Award Recipient
Kari Dingman (center), received the Ann Faast award from the Inland Northwest Wildlife Council in Spokane. The award recognizes Dingman for her hard work as a WDFW employee . INWC volunteers work on...