The Times - Serving Waitsburg, Dayton and the Touchet Valley

Articles written by Teeny Mcmunn

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 By Teeny McMunn    News    July 19, 2018 

What's In the Flour I Use for Baking?

As a bread maker, I've never given much thought to what types of wheat make what kind of flour. My use of baking flour consists of going to the store and getting all-purpose flour and occasionally,...

 
 By Teeny McMunn    News    July 19, 2018 

Feeding the Crew in the Days Before Tractors

Last year, when I talked to ladies about harvest and cooking, I missed Barbara Cockburn Danforth, as she was not available. Her daughter, Susie Payne, shared that her mom was brought up in the days...

 

Root Beer Pork Chops

Did you cringe when you read that? Or did it pique your interest? For me, I thought it sounded interesting. I've seen recipes with Coke and there are many recipes that have a sweet sauce on meat. So...

 
 By Teeny McMunn    Specials    April 5, 2018

Broccoli Salad with Raisins, Bacon & Onions

We all need our vegetables. I love vegetable salads at potlucks, but I confess to rarely making them at home, probably because it would take forever to finish it. So most of my vegetables are eaten cooked or raw and plain. I make this salad a lot...

 

Goof-Proof Coconut Curry Chicken

This gave me an idea for dinner. It sounded different and tasty. I hadn't had curry anything for quite a while. This is what the recipe said: "So easy to make, yet so darn tasty. Guaranteed to...

 

Double-Streusel Coffee Cake

After last week's long recipe, this will be short, comparatively. It is the old fashioned Bisquick coffee cake recipe that used to be on the box and no longer is. I was looking for something quick...

 
 By Teeny McMunn    Specials    March 8, 2018

Smothered Meatballs

This recipe sounded pretty good and straightforward, so I threw it out there for dinner a few days ago. However, we made a simpler version, which I will share in my notes. It came out delicious, with...

 
 By Teeny McMunn    Specials    March 1, 2018

Avocado, Coconut & Sweet Potato Brownies

No Wheat, No Sugar, No Diary! Delicious I debated whether to put this recipe into this week's column because I haven't made it to say if it is good or not. And I probably won't. I saw this on...

 

No-Bake Energy Bites

These were served at our church coffee hour and were very tasty. The comment was that these could replace sugary desserts and also have nutritional value. I am a confessed sugar addict. I plan my...

 

TEENY MCMUNN: MY RECIPE BOX

A Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice. I saw a piece of paper in the fax, and 99.9% of the time it is insurance advertisement or wonderful trips...

 

TEENY MCMUNN: MY RECIPE BOX

While putting away a recipe booklet, I noticed a recipe with sweet potatoes, pecans and blue cheese, and thought, 'what an interesting combination.' I had all the ingredients except the blue cheese...

 

TEENY MCMUNN: MY RECIPE BOX

Dorothy Dean---Does that name sound familiar? When I was somewhat newly-married and had a young family, the Spokesman Review featured recipes from Dorothy Dean. They sent out pages that used the...

 

TEENY MCMUNN: MY RECIPE BOX

First, I have not made last week's soup recipe, because I had not picked up the garam masala spice, only to find out that my back alley neighbor has some she is willing to share so I will make the...

 

TEENY MCMUNN: MY RECIPE BOX

This is a favorite with my kids and requested every year, along with my dinner rolls, and this year, the sweet potato dish with marshmallows. I have made my dinner rolls for a long time, but this time, it seemed all the stars were not aligned as the...

 

TEENY MCMUNN: MY RECIPE BOX

Almond Roca 1 c. butter 1 c. blanched, toasted 1 1/3 c. sugar almonds, toasted 3 Tbsp water 4 (4 ½ oz) Hershey bars 1 Tbsp light corn syrup 1 c. finely chopped almonds Melt butter, add sugar, syrup and water. Cook to hard crack stage, 310 degrees...

 

TEENY MCMUNN: MY RECIPE BOX

This caught my eye, though I haven't made it yet. I've made burritos that are eaten by hand. I'd say these are more burritos/enchiladas combo. The recipe says it makes eight servings. So for us, that...

 

TEENY MCMUNN: MY RECIPE BOX

One of my many downfalls is cinnamon anything, but cinnamon rolls are on the top of that list. I prefer mine to be a sweet roll with plenty of cinnamon and no frosting, please. When I saw this recipe...

 

TEENY MCMUNN: MY RECIPE BOX

It was almost exactly a year ago I shared this recipe so if it sounds like a repeat, it is. It is a good recipe for this time of year because squash and apples are fall items so I thought I'd repeat...

 

TEENY MCMUNN: MY RECIPE BOX

First, before I start, I need to correct last week's pumpkin cookie recipe. I hope anyone who made it realized it had an error. I received a call from a lady who questioned whether 2/3 cup of flour...

 

TEENY MCMUNN: MY RECIPE BOX

The recipe for this week has changed a few times. I was going to put in a recipe for roasted vegetables with rice and bulgur wheat. It has an interesting blend of spices, but I didn't get it made. I w...

 

TEENY MCMUNN: MY RECIPE BOX

Quiche is a bit like stir fry; most anything can go into it. This one caught my attention because for some reason we have three dozen eggs in the refråigerator. I like a breakfast dinner, so for me,...

 

TEENY MCMUNN: MY RECIPE BOX

I’m making this bread for dinner tonight to go along with the Salmon Mango Bango. I’ll let you know how it tastes and if it’s worth trying. I guess if it’s not, then I’ll have to find another recipe. It would be silly to post a recipe and... Full story

 

TEENY MCMUNN: MY RECIPE BOX

First, let me say, I'm not a huge fan of salmon, unlike many of my friends. I don't "dislike" salmon, but it never crosses my mind for dinner. Much like avocadoes, I buy them because they are so good...

 

TEENY MCMUNN: MY RECIPE BOX

I haven't had time to make this, but it's on my list. I like apple anything, mostly with raisins and walnuts. This would be a good sweet bread to have on hand in case someone drops by, for dessert,...

 

TEENY MCMUNN: MY RECIPE BOX

This is a recipe I found on King Arthur Flour Facebook post. "This perfectly tender cake mimics the flavors of a cup of ever-popular chai tea." When I asked Judy at Rooster's Brew what was the most...

 

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