Creamy Spiced Cauliflower Soup
April 18, 2024
As a child, I was by no means a picky eater. In fact, I relished in trying and exploring foods labeled as exotic, or anything that my unadventurous peers would call "weird." However, despite my love of all kinds of vegetables, cauliflower was something I could never understand. It was the eighties, and on most tables the crucifer was usually just a sad, limp, and unseasoned mess. Fast forward, and as an adult, I discovered that cauliflower was in the category of ingredients that are perfectly transformed with proper culinary preparations. Sweet and nutty, the white florets come to life charred...
For access to this article please
sign in or
subscribe.
Reader Comments(0)