By Luke Chavez
The Times 

Creamy Spiced Cauliflower Soup

 

April 18, 2024

Luke Chavez

Creamy Spiced Cauliflower Soup

As a child, I was by no means a picky eater. In fact, I relished in trying and exploring foods labeled as exotic, or anything that my unadventurous peers would call "weird." However, despite my love of all kinds of vegetables, cauliflower was something I could never understand. It was the eighties, and on most tables the crucifer was usually just a sad, limp, and unseasoned mess. Fast forward, and as an adult, I discovered that cauliflower was in the category of ingredients that are perfectly transformed with proper culinary preparations. Sweet and nutty, the white florets come to life charred...



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