By Luke Chavez
The Times 

Skillet Chicken with Black Beans & Rice

 

April 11, 2024

Luke Chavez

Skillet Chicken with Black Beans & Rice

And just like that, the busy season is upon us. After a full day of spring cleaning the house and freshening up the garden beds, the thought of cooking dinner can feel extra daunting. This is when a satisfying one-pot recipe can really come in handy. Big flavor with fewer dishes. Here chicken thighs are roasted crisp over a bed of cumin spiced black beans and rice. Served with some fresh avocado and lime, this comforting meal has become a new weeknight favorite.

Ingredients:

6 to 8 bone-in, skin-on chicken thighs (about 3 pounds)

Salt and fresh ground black pepper

2 tablespoons olive oil

1 lar...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024